Harvesting is one of the many wonderful jobs here at Quail Springs. As the months pass, we get such a large variety of goodness from our organic garden. In the middle of February, we are aiming to do about two harvests a week. With the climate here being rather warm we are harvesting all sorts of greens as well as a ton of root veggies. Continue reading
As a community, we love our wholesome bread. After a morning spent farming, crafting, hiking, studying and everything in between, the residents and visitors of Quail springs love to come back to the communal kitchen for fresh bread. On average, we make about 4 loafs a week which is what this recipe provides for. The process goes over two or three days. It’s simple and effective. To my surprise, I managed to make a few loafs yesterday without killing the 100 year old whole-wheat starter we have. Pressure is off! Continue reading
W.A.S. arrived on foot from where they were dropped off at the main gate, 3 miles away, and approached us fox walking with owl eyes. They were a group of 38 anakes
Cob making, Groomed some beds, Mulched a field, Tracking, Storytelling, Feasting, Music
Riley has kindly donated his peanut butter and chocolate chip cookie recipe for the benefit of all you readers out there. During these colder winter months we have had a few batches of these decadent peanut butter and chocolate chip cookies that help keep our energy up and our bellies full as the snow finally comes down at Quail Springs. Continue reading
We were recently graced by the presence of the Vision group from the ”Land of 10,000 Lakes”
Culturing your own yogurt is not only simple, but also biologically, economically and ecologically satisfying…
